Weight Loss Ingredients
The cactus extract is an extract of the roots and stems of the cactus plant Opuntia dillenii Haw, which has the effects of losing weight, lowering blood sugar, inhibiting bacteria and reducing inflammation.
1. Weight loss: Cactus contains a substance called propanol diacid, which can inhibit the growth of fat; cactus contains triterpenoid saponins, which are essential substances for the human body, which can directly regulate the body's secretory function and regulate fat. The activity of the enzyme promotes the rapid decomposition of excess fat, and can effectively prevent the absorption of fat in the intestine, inhibit the synthesis of fat in the liver, resist the deposition of cholesterol in the inner wall of the blood vessel, and gradually reduce the body weight. Not only does it not damage the vitality, but it supplements the nutrition and increases the energy of the human body; malic acid is a food and stomach, and can promote gastrointestinal motility, thus functioning as a laxative.
2. Hypoglycemic effect: Cactus contains a variety of flavonoids, such as quercetin-3-glucoside, which has obvious hypoglycemic effect and can effectively improve the glucose metabolism of type 2 diabetic patients. Cactus extract contains a substance called propanol diacid, which can inhibit the growth of fat. The cactus also contains a variety of flavonoids, which have obvious hypoglycemic effects and can effectively improve the glucose metabolism of patients with type 2 diabetes. 3. Antibacterial and anti-inflammatory effects: Cactus has inhibitory effects on Staphylococcus aureus, Proteus, Escherichia coli, Bacillus subtilis, and Bacillus cereus.
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