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Healthy Eating Concepts Plant Extracts Are Widely Used In The Field Of Food Preservatives
Oct 26, 2016

Food preservatives are mostly synthetic chemicals,such as benzoic acid, sodium benzoate, sorbic acid, potassium sorbate, calcium propionate, etc., although as long as the added amount will not cause harm to the human body, but its own health does not have any benefits .

Pomegranate peel extract: Meat natural preservatives

Green Tea Extract: Cake Natural Preservatives

Garlic Extract: The strongest plant preservatives

Cinnamon Extract: Natural Preservatives for Fruits

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